Curry Leaf

Murraya koenigii, also known as curry tree, is a tropical to subtropical tree that belongs to the Rutaceae family. It is cultivated for its aromatic leaves that are used to flavor Indian cuisine. The tree is easy to grow and requires little maintenance. The leaves are rich in antioxidants and have medicinal properties that help in treating various health issues. The tree also produces fragrant white flowers that attract bees and butterflies, and its wood is used in furniture making.